Published March 20, 2012
La Merenda, Beans & Barley, Meritage and Hinterland will help Milwaukeeans provide safe drinking water to children around the world as part of the United Nations' World Water Week, March 19-25. They will offer patrons the opportunity to donate $1 for the tap water they normally enjoy for free, joining hundreds of restaurants across the country in support of the UNICEF Tap Project.
Published Feb. 25, 2012
For the third year in a row, OnMilwaukee.com readers picked The Wicked Hop as their favorite Third Ward watering hole. The upscale sports bar named after a baseball term is a great place to cheer on the team or catch up with friends and coworkers who are sports-minded or not.
Published Feb. 21, 2012
The list of restaurant and chef semifinalists were announced today for the 2012 James Beard Foundation Awards, the nation's most prestigious recognition program honoring professionals in the North American food and beverage industries. Semifinalists for this year's awards were chosen from 28,000 online nominations, and Wisconsin-area restaurants and chefs were nominated in three categories including Best Chef in the Midwest, Outstanding Bar Program and Outstanding Wine Program.
Published Feb. 9, 2012
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Published Feb. 4, 2012
As long as we've done a "best of bars" readers' poll, you've picked the Lakefront Palm Garden as your favorite brew pub and microbrewery. We don't blame you; we love their beer, their building, their fish fry and their polka just as much as you do.
Once again two of our foodies sat down for a few meals, this time at Hinterland. Here’s what they experienced..We’ve heard nothing but positive things about Hinterland Erie Street Gastropub in the Third Ward (222 E. Erie). Naturally, we felt compelled to weigh in ourselves. Just a cou...
Tapas - it's all the rage. Really, it's a brilliant concept for both your waistline and your wallet. Those Spaniards had it right all along.The trend has recently caught on in Milwaukee thanks to trailblazer Peter Sandroni and his restaurant La Merenda. Ginger also recently opened in the for...
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