Published May 1, 2012
When Daniel Chairez decided he wanted to open a tortilla business in Milwaukee, he went to Texas to train with professional tortilla makers. In 2009, he opened Tortilleria El Sol which now makes thousands of tortillas every day and has accounts with COA, Bel Air Cantina and more.
Published March 12, 2012
The Bartolotta restaurants have a huge schedule of wine dinners on tap for spring. Here's a quick look ahead.
Published Feb. 2, 2012
In New York, open kitchens were born of necessity - small spaces required means to prevent claustrophobia, and the inches saved by an absent wall often meant extra seating in the restaurant itself. But these days, the open-kitchen concept has evolved from an architectural need into a form of entertainment.
Published Oct. 12, 2011
This year, OnMilwaukee.com readers voted Harbor House as the restaurant with the best seafood in Brew City. Harbor House has a raw bar featuring oysters' clams, shrimp and more.
Published Oct. 9, 2011
Last year the then-new Harbor House, located in the former Pieces of Eight, toppled the long-reigning Roots from its pedestal as chronic winner in the Best View category of our annual Best Dining poll. This year, the seafood-focused Bartolotta eatery solidified its lead by taking the title once again.
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