Published March 28, 2012
When Graffito chef Dominic Zumpano headed to Florida to open Graffito South, Dane Baldwin got the call to step in to lead the kitchen at the Third Ward Italian restaurant. Luckily, his years of diverse experience at places like Gil's Cafe, Dancing Ganesha and beyond have given him all the tools he needs to succeed.
Published March 12, 2012
The Bartolotta restaurants have a huge schedule of wine dinners on tap for spring. Here's a quick look ahead.
Published Feb. 21, 2012
At first thought, red wine seems to pair better with wool sweaters and fireplaces and flannel sheets. However, white wine can be just as satisfying during the winter, if the right kind is chosen.
Published Feb. 20, 2012
Once again, OnMilwaukee.com readers say Balzac has the city's best wine list. That's certainly due to its vast, five-page wine list offering selections from the new world and the old.
Published Feb. 9, 2012
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...
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